First Courses
Prosciutto Ham & Melon

over toasted fig & walnut bread, balsamic-glazed grilled pineapple, grape seed oil, campari honey drizzle

Charred Ahi Tuna
seared rare, napa cabbage, pickled ginger slaw, miso & sriracha honey sauces, sesame wonton

Trio of Smoked Seafood
salmon, shrimp, lobster, red onion confit, granny smith apples, haricot verts, horseradish aioli

Honey Basil Pesto Grilled Shrimp

over crispy polenta, frisee greens, asparagus tips, concasse tomatoes, crispy pancetta, red pepper coulis-grette

Smoked Brace of Quail
sweet potato-roasted corn-chorizo risotto, chayote squash, pickled cactus, ancho bbq reduction, roasted poblano oil

Chervil Mascarpone Cheese-Saffron Ravioli
golden beets-grilled peaches-chervil salad, fennel coulis, honey mustard seed emulsion

Shrimp Cocktail
Jumbo U-10 Shrimp, Chilled Cocktail Sauce, Lemon

Second Courses
Our in-house made salad dressings include: Ranch, Balsamic Vinaigrette, Hoelzel, , 1000 Island, Creamy
Bleu Cheese, Red Roquefort, Italian, Citrus Vinaigrette, Poppyseed & French.

Cheese Board
Fresh Domestic and Imported Cheeses, Dried and Fresh Fruits, Nuts, Crackerbread

Composed California Greens
vermouth-poached pear, point reyes blue cheese, french mission figs, walnut-sherry vinaigrette

Medley of Fresh Fruits
lemon-lime chantilly

Soup du Jour
2 Fresh Soups Each Day

French Onion Soup
Provolone Cheese Gratinee

Black Bean Soup

Garden Greens
Cucumbers, Roma Tomatoes, Black Olives, Sprouts, Brunoise Carrots

Fattoush Salad
Romaine Lettuce, Diced Cucumbers, Red Onions, Feta Cheese, Pita Croutons, Fresh Mint, Citrus Vinaigrette

Classic Caesar
Romaine Lettuce, Croutons, Anchovy Dressing, Parmigiano Reggiano Cheese, Lemon, Anchovy Fillets

Third Courses
Roasted Elysian Field Lamb Chops
spinach gnocchi tossed in ratatouille pesto, sauteed haricot verts, baby artichokes, chantarelle mushrooms, white balsamic lamb demi-glace

USDA Prime Hand-Cut N. Y. Strip Steak
smoked manchego cheese bread pudding, sauteed broccolini, grilled bbq onions, chayote squash & roasted red pepper relish, horseradish chimchurri sauce

Filet Mignon
lobster potato croquettes, tarragon roasted baby vegetables, truffle madeira demi-glace

Duo of Bronzed Red Snapper & Shrimp
gingered roasted sweet potato mash, sugar snap peas, shaved fennel-green papaya citrus slaw, roasted black garlic sauce, red curry oil

Sauteed Fillets of Virginia Spots

roasted cauliflower-potato mousseline, stewed wild mushroom-truffle confit, leeks, fava bean-sweet corn ragout, preserved lemon cream, flat leaf parsley emulsion

Sauteed Maryland Jumbo Lump Crabcakes
thyme roasted fingerling potatoes, sauteed breakfast radishes, cucumbers, wilted mizuna & tatsoi, champagne tomatoes, cracked mustard vinaigrette

Broiled Canadian Lobster Tail
roasted fennel & pernod risotto, roasted asparagus, cipollini onions, spaghetti squash, lemon, drawn butter

Pan-Roasted Fillet of Alaskan Halibut
aromatic stewed mussel broth, creamed pearl pasta & asparagus, roasted red pepper aioli, citrus gremolata, crispy leeks

Sauteed Cornmeal-Dusted Breast of Chicken

stuffed with buttermilk blue cheese, smoked onion-andouille grits, wilted spinach, baby squash, cajun cream sauce

Asian Vegetable Stir-Fry Risotto

grilled shiitake mushroom risotto, stir-fried baby bok choy & oriental vegetables, black vinegar mushroom broth